In 100 g (Grams) of Longans, raw there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Longans, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Longans, raw

Longans, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Longans, raw are listed below.

Water	82.75 g	82.75%
Energy (calorie)	60 kcal
Energy (joule)	251 kJ
Protein	1.31 g	1.31%
Total lipid (fat)	0.1 g	0.1%
Ash	0.7 g	0.7%
Carbohydrate, by difference	15.14 g	15.14%
Fiber, total dietary	1.1 g	1.1%
Calcium, Ca	1 mg
Iron, Fe	0.13 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	21 mg	0.02%
Potassium, K	266 mg	0.27%
Sodium, Na	0 mg
Zinc, Zn	0.05 mg
Copper, Cu	0.169 mg
Manganese, Mn	0.052 mg
Vitamin C, total ascorbic acid	84 mg	0.08%
Thiamin	0.031 mg
Riboflavin	0.14 mg

Nutrients in Longans, raw